Louisiana Coastal Cooking Brings the Bayou to WYES

FOOD LOVERS AND FANS of Louisiana’s rich culinary heritage have something new to savor with the premiere of Louisiana Coastal Cooking. The highly anticipated series, distributed by American Public Television, will debut…

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Summer Eats by Brad Ferrand

After a few months off, I’m back. In this issue, I’m talking steaks and two wonderful restaurants that serve up grilled meat like no other. Brasa South American Steakhouse and GAIA Seafood…

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Aug-Sept Cover of Inside New Orleans Magazine with art by Jacques Soulas

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Jun-July cover of Inside New Orleans Magazine with art by Greg Creason

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